Ingredients:

​

• 2 tbsp creme fraiche

• 1 tbsp lemon juice

• 20g fresh dill

• mesclun salad mix

• cherry tomatoes

• 1 red onion, slices

• 200g Prime Smoke hot smoked salmon

• freshly ground black pepper

Method

​

Stir together the creme fraiche, lemon juice, dill and seasoning to taste.

 

Arrange the salad mix on serving plates and top with tomatoes, red onion and Prime Smoke smoked salmon slices.

 

Drizzle dressing over the top.

 

Serves 4